https://www.saltysweetspicysour.com/spices
daily
0.75
2018-04-02
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Guide to Spices
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Guide to Spices - Peppercorn
Adds a bit of heat to any dish, and goes hand in hand with salt. These are whole peppercorns. Commonly, we use a peppermill to grind these into finer flakes.
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Guide to Spices - Sea Salt
The most popular seasoning is salt. It brings out the natural flavor of food. Sea Salt is easily accessible in Philippine cooking because of the vast coastline of the archipelago.
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Guide to Spices - Bay Leaf (Laurel)
The bay leaf has a lovely fragrance and lends an amazing flavor that goes well in braising and stewing. The leaves are discarded after cooking or left as a garnish but are not eaten. It also goes very well with soy sauce and vinegar based sauces like adobo.
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Guide to Spices - Fennel Seeds
Fennel is related to the carrot family. Fennel seeds are aromatic and have a similar flavor to anise. Perfect to use in braising and soups.
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Guide to Spices - Coriander Seeds
Also known as Chinese Parsely, it has a lemon/lime taste which is perfect for pickling. Combine it with cumin and it goes wonderful with curries.
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Guide to Spices - Chili Flakes
Chili that has been dried out and crushed. The skin and seeds give strong heat flavors to roasted dishes, sauces, and more.
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Guide to Spices - Clove
Clove is commonly used in Indian and Chinese cuisine. It is claimed to have medicinal value which boosts the immune system and even controls diabetes. IIt has an amazing aroma and anise flavor which goes perfect with ham.
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Guide to Spices - Peppercorn
Peppercorn adds heat as a seasoning.
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Guide to Spices - Annatto Seeds
These seeds are used as natural food coloring. Steep it in hot oil or water and turns it into a gorgeous ruby red.
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Guide to Spices - Cinnamon
Cinnamon is taken from the inner bark of the Cinnamomum tree. It pairs well with brown sugar which makes it perfect for baked pastries. Savory dishes like roast lamb go together with cinnamon. It is one of the ingredients in Chinese five spice.
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Guide to Spices - Cumin Seeds
This spice gives the main flavor and aroma profile of curries. it is usually grounded or can be used whole for roasting meats.
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Guide to Spices - Palm Sugar
Commonly used in South East Asian cooking to sweeten a recipe. It can balance out spicy or sour flavors.
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Guide to Spices - Star Anise
Its beautiful shape has an aromatic and anise flavor profile. It is one of the spices used in Chinese five spice. Also, it is used in many types of absinthe.
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Guide to Spices - Sea Salt
Sea Salt is abundant in the Philippines due to its large coastline. Salt brings out the flavor of meats and vegetables. Sea Salt it coarser than other salt varieties.
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Guide to Spices - Peppercorn
Peppercorn gives heat to your dish. Goes hand in hand with salt for a balanced flavor. Whole peppercorns are used for stews while ground pepper is perfect for steaks.
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Guide to Spices - Coriander Seeds
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Guide to Spices - Peppercorn
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Guide to Spices - Chili Flakes
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Guide to Spices - Fennel Seeds
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Guide to Spices - Bay Leaf
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Guide to Spices - Cinnamon
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Guide to Spices - Clove
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Guide to Spices - Annato Seeds
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Guide to Spices - Palm Sugar
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Guide to Spices - Cumin
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Guide to Spices - Star Anise
https://www.saltysweetspicysour.com/blog
daily
0.75
2018-06-15
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Blog
https://www.saltysweetspicysour.com/blog/tapas
monthly
0.5
2018-06-15
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Blog - Tapas
Tapas
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Blog - Tapas - Tequila Shrimp
Tequila Shrimp
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Blog - Tapas - Longganisa Clams
Longganisa Clams
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Blog - Tapas - Tempura Fried Smelt
Tempura Smelt and Green Beans
https://www.saltysweetspicysour.com/blog/2018/6/8/rest-in-peace-anthony-bourdain
monthly
0.5
2018-06-08
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Blog - Rest in Peace Anthony Bourdain.
https://www.saltysweetspicysour.com/blog/2018/4/23/land-and-sea
monthly
0.5
2018-05-23
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea - Stop and smell the...
Bugambilias.
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
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Blog - California Inspired From Land to Sea
https://www.saltysweetspicysour.com/blog/2018/4/12/attitude-on-cooking
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0.5
2018-04-16
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Blog - Attitude on cooking - Sisig
Thank you Aling Lucing.
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Blog - Attitude on cooking - Salted Egg and Tomato
https://www.saltysweetspicysour.com/blog/2018/4/13/julian-ca-road-trip
monthly
0.5
2018-05-23
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
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Blog - Julian, CA - Road Trip
https://www.saltysweetspicysour.com/blog/2018/4/2/star-anise
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0.5
2018-04-16
https://www.saltysweetspicysour.com/blog/2018/4/2/creating-flavors
monthly
0.5
2018-05-23
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Blog - Creating flavors - Add heat with ground pepper.
Grind pepper from a mill or a mortar and pestle to get the essential oils going.
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Blog - Creating flavors - Start with garlic.
The smell of toasted garlic is one of my favorite aromas. I hope someone bottles it and sells it as cologne. In Philippine cooking, this is almost always the first ingredient that hits the pan. Filling the kitchen with its intoxicating fragrance. Garlic contains a lot of sugars so it would be best to always keep an eye on it.
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Blog - Creating flavors - Season with Salt.
Bring out the flavor of garlic and onion by sprinkling sea salt as you sauté these ingredients. Tip: Season as you add ingredients in your pan.
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Blog - Creating flavors - Onions are next.
Chopping onions can lead to teary eyes, but cooking it out makes tongues tingle with its natural sweetness. Onions goes perfectly with beef, pork and seafood.
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https://www.saltysweetspicysour.com/recipes-1
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1.0
2020-12-26
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Recipes
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2020-11-24
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0.5
2020-11-24
https://www.saltysweetspicysour.com/recipes-1/2018/7/4/bone/marrow
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0.5
2018-07-11
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Recipes - Bone Marrow Canapes
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Recipes - Bone Marrow Canapes - Impressive, delicious, and easy to make!
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Recipes - Bone Marrow Canapes
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1530767842705-OPCRJNT2RXEAA21URO06/marrow-18.jpg
Recipes - Bone Marrow Canapes
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1530767760179-CWM70UJ64V6UUY1XLPWZ/marrow-4.jpg
Recipes - Bone Marrow Canapes
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1530767877154-6ICPROMAH42NVJIJUAR6/marrow-21.jpg
Recipes - Bone Marrow Canapes
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1530767800360-PCYGUQMHRC6A764MC7VJ/marrow-19.jpg
Recipes - Bone Marrow Canapes
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1530767910758-13VJCPI73JYN1S0SUYPC/marrow-15.jpg
Recipes - Bone Marrow Canapes
https://www.saltysweetspicysour.com/recipes-1/2018/6/15/fish-escabeche
monthly
0.5
2018-07-11
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529085001569-32KTHBT96PYD1FSCA05Z/fiah+escabeche-8.jpg
Recipes - Fish Escabeche
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529085034602-UG1UQNOJVYQ8YTIVCSSO/fiah+escabeche-17.jpg
Recipes - Fish Escabeche
https://www.saltysweetspicysour.com/recipes-1/2018/6/14/scrambled-eggs
monthly
0.5
2018-07-11
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529023776279-1D63IOIC7WH6XQRDU1HG/image-asset.jpeg
Recipes - Scrambled Eggs with Queso de Bola
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529023750890-S7239SM5YJNRR3JFUFNJ/scrambled+eggs-1.jpg
Recipes - Scrambled Eggs with Queso de Bola
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529023814773-A2TBS3HUESWRQVRKPZ4L/scrambled+eggsb-3.jpg
Recipes - Scrambled Eggs with Queso de Bola
https://www.saltysweetspicysour.com/recipes-1/2018/6/15/giniling
monthly
0.5
2018-07-04
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529084875568-VKVNQLZJI94ASV4S5UIG/giniling-1.jpg
Recipes - Giniling
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529084728414-OI6JYVEURF9MW1U86KQM/giniling-7.jpg
Recipes - Giniling
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529084779000-LCKSKJ0DY6X87XPG0RKV/giniling-3.jpg
Recipes - Giniling
https://www.saltysweetspicysour.com/recipes-1/2018/5/25/clams-and-longganisa
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529018433544-EH6RWOO9ORMAQQ6IIXOK/tapas-4.jpg
Recipes - Clams and Longganisa
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529018367720-5OGSXDYEZACQW0O1FS2R/tapas-7.jpg
Recipes - Clams and Longganisa
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529018482567-QOUD8VGBN0RQKDF023YC/tapas-6.jpg
Recipes - Clams and Longganisa
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529018530917-8JN1W27L362QHDEBUP80/tapas-9.jpg
Recipes - Clams and Longganisa
https://www.saltysweetspicysour.com/recipes-1/2018/6/12/adobo-ribs
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529011697411-QZL0ZBH1IEBOW6QZAJL8/wine-6.jpg
Recipes - Adobo Ribs
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529011881163-90WKIBAMAYUI6AVLJDPX/wine-2.jpg
Recipes - Adobo Ribs
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1528847186255-9Q6FSZDH2O1PFKB4R6K1/wine-3.jpg
Recipes - Adobo Ribs
https://www.saltysweetspicysour.com/recipes-1/2018/5/25/shrimp-in-lemon-butter-sauce
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529016620406-6FTLUK2HSWWRKMXT7T8Y/tapas-24.jpg
Recipes - Tequila Shrimp in Lemon Butter Sauce
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529016665158-H5A7SZ6G81YE8V1O781T/tapas-31.jpg
Recipes - Tequila Shrimp in Lemon Butter Sauce
https://www.saltysweetspicysour.com/recipes-1/2018/5/25/tempura-smelt
monthly
0.5
2018-06-15
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529020039664-QIK51HPIF96TCE9HS3RE/tapas-18.jpg
Recipes - Tempura Smelt
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1527292415230-86TCXBWSP39WWHH7H5DG/tapas-14.jpg
Recipes - Tempura Smelt
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1529019857812-81A1G09KWZSHEDLA7ZTO/tapas-15.jpg
Recipes - Tempura Smelt
https://www.saltysweetspicysour.com/recipes-1/pork-and-apples
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1525292243294-9XNJYMW4P2PXM606FHPR/porkapple-6.jpg
Recipes - Pork Belly with Apples (Liempo)
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1525292255672-EFEYS3CRJYL8KM18ON8Q/porkapple-13.jpg
Recipes - Pork Belly with Apples (Liempo)
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1525292242727-MDBRPDHNG24Z3FPPI287/porkapple-7.jpg
Recipes - Pork Belly with Apples (Liempo)
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1525292247236-QAZ3WQX99BAUE8O4Z7IL/porkapple-8.jpg
Recipes - Pork Belly with Apples (Liempo)
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1525292258211-GBRM5FDECPQCB4H5ENTO/porkapple-14.jpg
Recipes - Pork Belly with Apples (Liempo)
https://www.saltysweetspicysour.com/recipes-1/2018/4/27/kalderetta-beef-stew
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854195959-J7H5MQ3XQB265PLNI50L/kalderettabistek-3.jpg
Recipes - Kalderetta Beef Stew - Caramelize
spread liver spread (pate) over the meat.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854351927-Q6S40E0GDBHGQX2JHOD2/kalderettabistek-15.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854115522-TQW5BJX7F3T2MQ9VVRVU/kalderettabistek-2.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854227840-1HZBCZ1W5XRP87C42ZGN/kalderettabistek-6.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854251974-BA05TJLMTI6YSNVNOH52/kalderettabistek-8.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854294032-QWDURJDBQBMMKIROGN64/kalderettabistek-9.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854322702-04LTO0AX721FU47R65G1/image-asset.jpeg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854377997-X5XZ9UG47I2D2PKFCYTA/kalderettabistek-18.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854080957-9JKP93I0WCGM919YUT2S/kalderettabistek-1.jpg
Recipes - Kalderetta Beef Stew
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854416154-BAH40J8FG3T395NC1DO7/kalderettabistek-20.jpg
Recipes - Kalderetta Beef Stew
https://www.saltysweetspicysour.com/recipes-1/2018/4/27/bistek-tagalog-beef-steak
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854866593-2NNFGS1JMQ3XTKYXMXMW/kalderettabistek-50.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854563284-6NDCTXCDA6TFM1JC54EC/kalderettabistek-30.jpg
Recipes - Bistek Tagalog Beef Steak - Sear the steaks
season with pepper, careful with salt because the soy sauce is already salty
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854733332-DAA4M2M5C24USUL28WGK/kalderettabistek-40.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854827378-WXDI14I0H5GYP64MEEJ2/image-asset.jpeg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854799780-YWAKIZL4MNO7S4M4VET7/kalderettabistek-45.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524856723361-QVVJ8TTUQ384NSHX9DKS/kalderettabistek-43.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524856533948-5YLXQNQKC8XS63S7D9HF/kalderettabistek-46.jpg
Recipes - Bistek Tagalog Beef Steak - Well, I'm not quite done.
I thought that a quick stir fry would be good enough. The way I personally like this dish is with sauteed onions. Saute onions in butter, and combine with beef.
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Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854533543-XKK7CQJK8Q8BTCRPACU5/kalderettabistek-29.jpg
Recipes - Bistek Tagalog Beef Steak - Ingredients
1 pack thinly sliced steak 1/2 cup soy sauce 1 lemon 1/2 stick butter Onion
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524857316318-LEJDJ4JXH81PDNNN7JH8/kalderettabistek-31.jpg
Recipes - Bistek Tagalog Beef Steak - Cut into strips. Plate and you are done.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524856495178-XXM6N7L0Y0953OIFVO3E/kalderettabistek-42.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854628361-JUU7DD8P1AVWIIZXCZ21/kalderettabistek-34.jpg
Recipes - Bistek Tagalog Beef Steak - add butter
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524854765087-ISZQ8JL25AQ34UTAE7AW/kalderettabistek-44.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524856841028-GA5P3GQS634LKUVO0F6F/kalderettabistek-47.jpg
Recipes - Bistek Tagalog Beef Steak
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524857450901-SGIWM1WJBQWX71WSMG0W/kalderettabistek-32.jpg
Recipes - Bistek Tagalog Beef Steak - Add soy sauce and 1/2 lemon juice, then reduce
soy sauce and lemon goes wonderful together
https://www.saltysweetspicysour.com/recipes-1/2018/4/26/corned-beef-sliders
monthly
0.5
2018-05-23
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Recipes - Hawaiian Roll Corned Beef Sliders
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795382573-2MY18C61RO9FVQMDJ6C1/hawaiianbread-2.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
The butter is going to froth once it is completely melted. This is the perfect time to put the corned beef in.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795718766-3HLPM9MDQBC0DF3SXLKG/hawaiianbread-18.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
The moist corned beef, onion flavored chives and rich mayonaise is the perfect picnic food.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795419124-XGNO7IO1PI6BU0IZTK5X/hawaiianbread-4.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
Add the corned beef in to pan. The butter is perfect to add a nut brown flavor.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795457204-KLELOJK7VWONQ8JHIWTZ/image-asset.jpeg
Recipes - Hawaiian Roll Corned Beef Sliders
Once the beef is fried off set aside for now.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795603333-F9UEXHRSLI5TA3TDVPIC/hawaiianbread-11.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
Top the sandwich.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795671382-4OJ6PWM0SIBVGWMMC41L/hawaiianbread-16.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
Here is how you can make these sliders portable. Put it back in its packaging. Pack it in your picnic basket, and you are ready to go.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795221798-FC9MNFV775HR5M9QONKO/hawaiianbread-1.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
It is such an easy sandwich to make but has a lot flavor. Let's start with frying off butter and garlic. This should keep the corned beef moist.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795487501-MXYYJV7CNCE129JR7PWT/hawaiianbread-8.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
Moving to the Hawaiian roll. Take a large knife, and slice right down the middle.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524795556602-B0Y7VGB82A4GWLXZ5BZN/hawaiianbread-9.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
Combine mayonaise and horseradish. This will give a nice richness and the horseradish cuts through nicely. Spread across the lower part of the bread.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524797123322-JD426TLSN70T139DLC2R/hawaiianbread2-1.jpg
Recipes - Hawaiian Roll Corned Beef Sliders
Spread the corned beef evenly on the mayonnaise. Spinkle chives on top.
https://www.saltysweetspicysour.com/recipes-1/2018/4/13/crispy-pata
monthly
0.5
2018-05-23
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524677117783-CSGXTWK6R15O8PK98K1R/Crispy-Pata-8.jpg
Recipes - Crispy Pata
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524677021377-CBHLRIIW7A6AO6N8JZYE/Crispy-Pata-3.jpg
Recipes - Crispy Pata
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524677139749-YVZBEI8YMSAJFKYB7QJ9/Crispy-Pata-9.jpg
Recipes - Crispy Pata - Pandan Leaves
Add a lovely fragrance to this dish
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524677058302-KMBFSUMOU0E4XC234GIS/Crispy-Pata-4.jpg
Recipes - Crispy Pata
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524677084762-826A12VH0A9KU7JAV4AA/Crispy+Pata-7.jpg
Recipes - Crispy Pata - Sweet, salty, and sour sauce
The sauce is easy to make. It is soy sauce, lemon (calamansi if you have it), and a dash of sugar. Add parsely for garnish.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524676972292-YBONG1S08JYMNX5704VB/Crispy-Pata-1.jpg
Recipes - Crispy Pata
https://www.saltysweetspicysour.com/recipes-1/2018/4/18/streetfood
monthly
0.5
2018-06-14
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793241428-9W7KQGMB2WRCJ64EWOPQ/fishball-51.jpg
Recipes - Street food
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793241452-S1MLJ5KL789SNPC018QL/fishball-52.jpg
Recipes - Street food
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793242348-K3NMUXUXO2TM7ACRVHKU/fishball-53.jpg
Recipes - Street food
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793309750-OPX0M58UFW3WLH7BX5SY/fishball-21.jpg
Recipes - Street food
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793185737-5CZV0ZYKAS5M578N5BY8/fishball-1.jpg
Recipes - Street food - Sweet sauce
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793163467-U8XKBZ6MOZ69SAODRP1W/fishball-26.jpg
Recipes - Street food - Streetfood
for dinner
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793360671-YNVYYGGTNTKYUVLYOZEV/fishball-46.jpg
Recipes - Street food
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793335137-W1WVYNOBJC0FBQXXCR4J/fishball-45.jpg
Recipes - Street food
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1524793384969-6LHD4WWACAP49UNF7YE0/fishball-30.jpg
Recipes - Street food
https://www.saltysweetspicysour.com/recipes-1/2018/4/13/bulalo-consumme
monthly
0.5
2018-04-27
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523901121950-2MUH1Y9E4CVBOJFDDUHU/IMG_0003.JPG
Recipes - Bulalo - Consomme - Frozen Bulalo Broth
on a muslin cloth. Just needs to be heated through and your are done.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681544929-UIXE75XX67Z28G02GKFN/Bulalo-2.jpg
Recipes - Bulalo - Consomme
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681584383-8TKH4T1F90LEUW6BVHZ2/Bulalo-3.jpg
Recipes - Bulalo - Consomme
https://www.saltysweetspicysour.com/recipes-1/2018/4/13/champorado
monthly
0.5
2018-04-27
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681347255-Y0D5MJFLZJJCIFV75DZV/Champorado-10.jpg
Recipes - Champorado - Don't skimp.
I'm going with a San Francisco chocolate, Ghirardelli.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681182442-OBQZ38WFR6XTIBLXT1M3/Champorado-2.jpg
Recipes - Champorado - The heart will long for this dish.
It is an extraordinary experience.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681441503-SNLAOG3RSU3TJ4KC3JP0/Champorado-4.jpg
Recipes - Champorado
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681132797-602Y7AAF6KN7SNJ9UJ3L/Champorado-1.jpg
Recipes - Champorado - Champorado with Dried Fish
Like chocolate and sea salt. It is divine.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1523681225039-RV6JBD7X6JU4VWRKY8B1/Champorado-6.jpg
Recipes - Champorado - Champorado.
Breakfast of champ... my goodness that looks delicious.
https://www.saltysweetspicysour.com/recipes-1/2018/4/5/grilled-fish
monthly
0.5
2018-04-27
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Recipes - Grilled Fish - Prep
cut orange rings and lay it out on a baking sheet. Place fish on orange, oil, and season with salt and pepper.
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Recipes - Grilled Fish - Bake
Bake at 350 degrees or broil for 15-20 minutes. Enjoy.
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Recipes - Grilled Fish
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Recipes - Grilled Fish
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Recipes - Grilled Fish
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Recipes - Grilled Fish
https://www.saltysweetspicysour.com/recipes-1/2018/4/5/sinigang
monthly
0.5
2018-04-27
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Recipes - Sinigang - Fresh Vegetables
Bright fresh vegetables are great for this dish.
https://images.squarespace-cdn.com/content/v1/5a90451ae7494014efb8c6f0/1522944991308-UUMRG02QLEX57LVYD9YJ/salpicao_sinigang_parsely_salad_grilled_fish-30.jpg
Recipes - Sinigang - Sour and salty
This soup is going to brighten up your day.
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Recipes - Sinigang - Enjoy with rice
Pour over white rice, and it is one of best foods.
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Recipes - Sinigang
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Recipes - Sinigang
https://www.saltysweetspicysour.com/recipes-1/2018/4/5/salted-egg-parsley-salad
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0.5
2018-05-23
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Recipes - Salted Egg Parsley Salad
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Recipes - Salted Egg Parsley Salad
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Recipes - Salted Egg Parsley Salad
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Recipes - Salted Egg Parsley Salad
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Recipes - Salted Egg Parsley Salad
https://www.saltysweetspicysour.com/recipes-1/2018/4/4/salpicao
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0.5
2018-05-23
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Recipes - Salpicao - Season Mushrooms
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Recipes - Salpicao - Add Thyme
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Recipes - Salpicao - Saute till brown
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Recipes - Salpicao
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Recipes - Salpicao
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Recipes - Salpicao
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Recipes - Salpicao - Heat your pan
Color your steak. We are going for a caramelized color and not a grey boiled result. Be patient. Use tongs to turn your steaks. Season your steaks with salt and pepper. Add your butter and thyme to the pan. Baste the steaks with the butter.
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Recipes - Salpicao - Prep
Cut your steak into cubes. 1-inch sizes should be right. Next quarter your mushrooms. Remember that mushrooms are mostly water so they will shrink when you cook them. Cut them in proportionate to your steak sizes.
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Recipes - Salpicao - Color
Put in a bowl or plate once you are satisfied with the color. Next, put the mushrooms in the pan. Get a good color on them as well. Once you are happy with the color, set aside with your steaks.
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Recipes - Salpicao - Deglaze pan
Add Worcestershire Sauce, and oyster sauce and reduce to a glossy brown.
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Recipes - Salpicao - add cream
add cream to a capuccino color
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Recipes - Salpicao - Stir
Keep tasting the sauce until you are happy with the results
https://www.saltysweetspicysour.com/recipes-1/2018/4/2/sisig
monthly
0.5
2018-06-14
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Recipes - Sisig - fry off pork first
because this is pork belly. It takes a little bit longer for it to render its fat and cook its meat. By frying off the pork first ensures you render the fat and get it crispy.
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Recipes - Sisig - prep
Step 1 Chop up onions, garlic
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Recipes - Sisig - parsely for freshness
parsely is not part of the original recipe or is traditionally used in Philippine cooking. However, it lends a fresh flavor that goes well to balance the richness of the pork and liver.
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Recipes - Sisig
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Recipes - Sisig
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Recipes - Sisig
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Recipes - Sisig - saute the rest
next saute the garlic and onions with the pork belly. Once you are happy with the color, make a well in the middle and add the chicken liver to fry off. Splash with apply cider vinegar to deglaze pan. Combine all ingredients with mayonaise.
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Blog - Backyard Cookout
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Blog - Backyard Cookout
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Blog - Chipotle Zucchini & Fennel Dip
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Blog - Chipotle Zucchini & Fennel Dip
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Blog - Roasted Cauliflower & Garlic Dip
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Blog - Roasted Cauliflower & Garlic Dip
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Summary
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About - It all started when…
I wanted to show what Filipino food is and what I think it could be. I take nostalgic moments from my time growing up there, and experiences I had when I moved to California and blend them to make something modern and, hopefully something you would enjoy. The picture above is not a sunset. Rather, it is a sunrise. It looks to the east as a new beginning. A new day. A new way of experiencing food, and culture. Welcome to saltysweetspicysour.
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About
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